The Recipe

Herbed Quiche with Blue Cheese

Name: Herbed Quiche with Blue Cheese
Yield: servings:8
Ingredients: 1 Savory Pie Crust; 6 ounces cream cheese, at room temperature; 2 ounces Maytag blue cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 3 eggs; 1 cup heavy cream; 1 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Indulge in the fine balance of blue cheese and herbs in this luscious dish from "Farm to Fork," by Emeril Lagasse.

INGREDIENTS

1 Savory Pie Crust
6 ounces cream cheese, at room temperature
2 ounces Maytag blue cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
3 eggs
1 cup heavy cream
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano

DIRECTIONS

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NUTRITION