The Recipe
Slow-Cooker Spanish Meatballs
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Take a family favorite to new heights: Hot smoked paprika gives meatballs deep flavor and low, slow cooking ensures they're extra tender. These meatballs will also taste great made with ground turkey or beef.
INGREDIENTS
- 2 pounds ground pork
- 1 medium yellow onion, finely chopped (about 3/4 cup)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons hot smoked paprika
- 5 tablespoons plain dried breadcrumbs
- 2 large eggs, lightly beaten
- 3 tablespoons chopped fresh parsley
- Coarse salt and ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 can (28 ounces) diced tomatoes
- Rustic bread (optional), for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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