The Recipe

Rum Balls

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Rum Balls
likes592
pins57,295
tweets0

10

Ingredients

DESCRIPTION

Served chilled, these balls are formed when a batch of brownies is broken into bits, flavored with dark rum, and rolled.



INGREDIENTS

  • Vegetable oil, cooking spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
  • 6 ounces semisweet chocolate, finely chopped
  • 3 large eggs
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons dark rum
  • Coarse sanding sugar, for rolling

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Chicken and cashew nut stir-fry
Chicken and cashew nut stir-fry

published on Jul 18th 2013

by BBC - Food

636
588
0
Cilantro Lime Corn
Cilantro Lime Corn

published on Aug 8th 2010

by Naturally Ella

4
1,234
0
Pasta with Peas Smoked Almonds and Dill
Pasta with Peas Smoked Almonds and Dill

published on Jul 18th 2013

by A Spicy Perspective

1
5,593
0
Pitcher of Mojitos ~ Raspberry Mojito
Pitcher of Mojitos ~ Raspberry Mojito

published on Jul 18th 2013

by A Spicy Perspective

123
4,370
0

More from this Publisher

Apple Roses
Apple Roses

published on Oct 16th 2013

by Martha Stewart

684
11,558
0
Cornflake-Chocolate Chip-Marshmallow Cookies
Cornflake-Chocolate Chip-Marshmallow Cookies

published on Oct 16th 2013

by Martha Stewart

322
15,296
0
Ginger Roasted Salmon
Ginger Roasted Salmon

published on Oct 16th 2013

by Martha Stewart

46
16,873
0
Dijon Potato Salad
Dijon Potato Salad

published on Oct 16th 2013

by Martha Stewart

88
41,613
0