The Recipe
Double-Chocolate Pound Cake
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This loaf gets its lift from the thorough beating of the butter and sugar (a full eight minutes) and eggs, instead of leavenings such as baking powder or baking soda.
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 1 1/4 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 5 large eggs, room temperature, lightly beaten
- 1/2 teaspoon coarse salt
- 1/4 cup unsweetened cocoa powder
- 6 ounces semisweet chocolate, chopped or chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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