The Recipe
Spinach-and-Mushroom Quesadillas
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The quesadillas can be assembled through step 3 several hours ahead of time; refrigerate until ready to bake. Serve them with your favorite salsa.
INGREDIENTS
- 2 tablespoons canola oil
- 2 medium red onions, thinly sliced
- 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced
- 6 ounces (about 8 cups) prewashed spinach, shredded
- Coarse salt and ground pepper
- 8 flour tortillas (8-inch)
- 8 ounces (2 cups) pepper Jack cheese, shredded
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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