The Recipe
Barbecued Pork Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes3
pins3,760
tweets0
20
Ingredients
DESCRIPTION
These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.
INGREDIENTS
- 2 racks (2 to 2 1/2 pounds each) Saint Louis-style pork ribs
- Vegetable oil, for grill rack
- 2 tablespoons packed light-brown sugar
- 2 tablespoons coarse salt
- 2 teaspoons freshly ground pepper
- 2 teaspoons hot paprika
- 2 teaspoons mustard powder
- 1 teaspoon celery seed
- 2 tablespoons vegetable oil
- 1 small yellow onion, finely chopped (1 cup)
- 3 garlic cloves, minced
- 1/4 teaspoon red-pepper flakes
- 1/4 cup tomato paste
- 1/4 cup bourbon
- 1 cup strained tomatoes
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 cup water
- 1/4 cup plus 2 tablespoons light-brown sugar
- Coarse salt and freshly ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
215
1,471
0
518
177,639
0
1
975
0
48
3,727
0
More from this Publisher
107
73,913
0
141
10,479
0
324
29,807
0
640
10,671
0