The Recipe

Barbecued Pork Ribs

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Barbecued Pork Ribs
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Ingredients

DESCRIPTION

These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.



INGREDIENTS

  • 2 racks (2 to 2 1/2 pounds each) Saint Louis-style pork ribs
  • Vegetable oil, for grill rack
  • 2 tablespoons packed light-brown sugar
  • 2 tablespoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons hot paprika
  • 2 teaspoons mustard powder
  • 1 teaspoon celery seed
  • 2 tablespoons vegetable oil
  • 1 small yellow onion, finely chopped (1 cup)
  • 3 garlic cloves, minced
  • 1/4 teaspoon red-pepper flakes
  • 1/4 cup tomato paste
  • 1/4 cup bourbon
  • 1 cup strained tomatoes
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 cup water
  • 1/4 cup plus 2 tablespoons light-brown sugar
  • Coarse salt and freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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