The Recipe
Turkey Burger
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If the burgers brown too quickly, cover them with a heatproof metal bowl. This will help them to cook more quickly on the inside. Use tongs or a heavy potholder to remove the hot bowl from the grill.
INGREDIENTS
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil, plus more for buns
- 2 large onions (about 1 3/4 pounds), sliced into 1/4-inch rounds
- 1 teaspoon sugar
- 2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoons fresh fresh thyme, or 1 teaspoon dried thyme (optional)
- 1 1/2 pounds ground turkey
- 1 medium shallot, peeled and finely minced
- 2 scallions, white parts only, minced
- 1 teaspoon Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 4 whole-grain or white hamburger buns
- Sliced tomato, for garnish
- Lettuce, for garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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