The Recipe
Billy's Vanilla, Vanilla Cupcakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes113
pins5,589
tweets0
12
Ingredients
DESCRIPTION
A double-dose of vanilla extract -- in the cake and in the buttercream frosting -- gives these cupcakes from famed baker Billy Reece of Billy's Bakery in New York City great vanilla taste that's just the right amount of sweetness (and more than irresistib
INGREDIENTS
- 1 3/4 cups cake flour, not self-rising
- 1 1/4 cups unbleached all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Basic Vanilla Buttercream
- , for decorating, optional Colored Sprinkles
- Alternate frosting: Billy's Chocolate Buttercream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
183
1,058
0
102
1,789
0
34
845
0
1
954
0
More from this Publisher
Poblano Chiles Stuffed with Corn and Monterey Jack Cheese
published on Oct 16th 2013
by Martha Stewart
159
43,417
0
175
26,521
0
192
43,032
0
400
19,411
0