The Recipe
Romaine, Avocado, and Corn Salad
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Corn is in season from May through September but is at its peak in most places in late summer. Of the many varieties of sweet corn, the most commonly found are yellow, white, and bicolor (yellow and white).
INGREDIENTS
- 1/2 head romaine lettuce, cut into 1/2-inch strips
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, peeled, pitted, and cubed
- 1 to 2 tablespoons fresh lime juice
- 1/4 teaspoon chili powder
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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