The Recipe
Rhubarb-Strawberry Lattice Pie
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
likes209
pins7,436
tweets0
11
Ingredients
DESCRIPTION
Strawberries mellow out the sharp edges of rhubarb in this pie. You can use raspberries instead or omit the berries entirely (use 2 pounds rhubarb if you do).
INGREDIENTS
- 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
- 6 ounces strawberries, coarsely chopped (1 cup)
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
- Coarse salt
- 2 disks Pate Brisee
- All-purpose flour, for surface
- 2 tablespoons unsalted butter, cut into pieces
- 1 large egg, lightly beaten, for egg wash
- Sanding sugar, for sprinkling (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1
1,648
0
1,080
320
0
845
191
0
866
318
0
More from this Publisher
360
57,914
0
13
13,034
0
53
12,287
0
41
9,948
0