The Recipe
Sesame Asparagus
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe uses a lower-fat version of a Chinese cooking technique called dry sauteeing. The asparagus may also be served at room temperature.
INGREDIENTS
- 1 pound asparagus
- 2 tablespoons peanut oil
- 2 tablespoons minced shallots
- 1 tablespoon sesame seeds
- 2 teaspoons soy sauce
- Dash of toasted sesame oil
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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