The Recipe
Chocolate Mint Leaves
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Fresh mint leaves and homemade chocolate ones make a heavenly garnish. To keep the heat from your hands from melting the chocolate, use kitchen tweezers to hold the chocolate while you peel back the leaf with your fingers.
INGREDIENTS
- 18 fresh mint leaves, 1/4 inch of each stem intact
- 2 ounces semisweet chocolate, melted and cooled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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