The Recipe
Blueberry Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture
INGREDIENTS
- 1/4 cup all-purpose flour, plus more for dusting
- (Pie Dough) Pate Brisee
- 1 large egg
- 1 tablespoon milk
- 3 pints blueberries, picked over
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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