The Recipe
Milk Glaze
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious recipe for milk glaze can be used as a topping for Martha's cherry-streusel coffee cake. It was first published in "Martha Stewart's Baking Handbook."
INGREDIENTS
- 1 cup confectioners' sugar, sifted
- 2 tablespoons milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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