The Recipe
Corn on the Cob with Chive Butter
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.
INGREDIENTS
- 1/2 cup (1 stick) butter, room temperature
- 1/4 cup chopped fresh chives
- 1/8 teaspoon ground pepper
- 8 ears shucked fresh corn
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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