Mini Bacon and Cheese Toasts

Description

This recipe comes to us from Kay Gillis Perry of Silver Springs, Maryland.

Ingredients

• 1 loaf cocktail bread (rye or pumpernickel), sliced 1/4 inch thick
• 1 small white onion, coarsely chopped
• 1/2 pound extra-sharp cheddar, cut into 1/2-inch cubes
• 2 slices bacon, coarsely chopped

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• Yield
• yield:Makes 50