The Recipe
Mini Bacon and Cheese Toasts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe comes to us from Kay Gillis Perry of Silver Springs, Maryland.
INGREDIENTS
- 1/2 pound extra-sharp cheddar, cut into 1/2-inch cubes
- 2 slices bacon, coarsely chopped
- 1 small white onion, coarsely chopped
- 1 loaf cocktail bread (rye or pumpernickel), sliced 1/4 inch thick
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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