Mini Bacon and Cheese Toasts

By Martha Stewart (16,118 recipes)
Mini Bacon and Cheese Toasts

Description

This recipe comes to us from Kay Gillis Perry of Silver Springs, Maryland.

Ingredients

  • 1 loaf cocktail bread (rye or pumpernickel), sliced 1/4 inch thick
  • 1 small white onion, coarsely chopped
  • 1/2 pound extra-sharp cheddar, cut into 1/2-inch cubes
  • 2 slices bacon, coarsely chopped

See a problem? Let us know

  • Yield
  • yield:Makes 50

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Cheese and Bacon Potato Rounds
Cheese and Bacon Potato Rounds
Avocado-Bacon Toasts
Avocado-Bacon Toasts
Mini Bacon Cheesecakes
Mini Bacon Cheesecakes
fried egg sandwich with bacon and blue cheese
fried egg sandwich with bacon and blu...

More From This Publisher

Carrot-and-Potato Latkes
Carrot-and-Potato Latkes
Cardamom Crumb Cake
Cardamom Crumb Cake
Roasted Fennel and Potatoes
Roasted Fennel and Potatoes
Steel-Cut Oat Porridge
Steel-Cut Oat Porridge