The Recipe
Onion Rings
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These crisp onion rings are the perfect side dish for chefs Lee Hanson and Riad Nasr's Cote de Boeuf.
INGREDIENTS
- 1 Vidalia onion, sliced crosswise into thin rings
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/2 cup cornstarch
- 1 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- 1 can (12 ounces) seltzer water
- 6 cups vegetable oil
- Coarse salt
- 1/2 cup fresh parsley leaves, washed and dried very well
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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