Cajun Red Beans & Rice

INGREDIENTS

• 1 pound Dried Red Beans
• ½ pounds Bacon
• 1 pound Andouille Sausage, Quartered And Cut Into Chunks
• 2 Tablespoons Vegetable Oil
• 1 cup Onion, Chopped
• ½ cups Celery, Chopped
• 1 cup Bell Pepper, Chopped
• 6 cloves Garlic, Minced
• 12 cups Water
• 3 whole Ham Hocks
• 2 whole Bay Leaves
• 1 Tablespoon Worcestershire Sauce
• ¼ cups Fresh Parsley, Minced
• 2 teaspoons Fresh Thyme Leaves, Minced
• 2 teaspoons Cajun Seasoning (used: Tony Chachere's)
• ¼ cups Apple Cider Vinegar
• 2 teaspoons Tabasco Hot Sauce
• 4 cups Hot Cooked White Rice
• ½ cups Green Onion, Sliced