The Recipe
Pear and Dried Cherry Clafouti
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This classic French dessert has a delightful texture that's somewhere between pudding and a pancake.
INGREDIENTS
- Unsalted butter, for baking dish
- 1/4 cup all-purpose flour, plus more for dusting
- 1/2 cup dried cherries
- 1 large Anjou pear, peeled, halved lengthwise, and cored
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup sugar
- Pinch of salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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