Pear and Dried Cherry Clafouti

Description

This classic French dessert has a delightful texture that's somewhere between pudding and a pancake.

Ingredients

• 1 large Anjou pear, peeled, halved lengthwise, and cored
• 1 teaspoon pure vanilla extract
• 1/2 cup dried cherries
• 1/4 cup all-purpose flour, plus more for dusting
• 1/4 cup sugar
• 2 large eggs
• 3/4 cup heavy cream
• 3/4 cup whole milk
• Pinch of salt
• Unsalted butter, for baking dish

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• Prep Time
• 0 hours 15 minutes
• Yield
• servings:6