The Recipe

Darkest Chocolate Crepe Cake

Name: Darkest Chocolate Crepe Cake
Yield: servings:16
Ingredients: 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan; 8 ounces semisweet chocolate, finely chopped; 1 1/2 cups all-purpose flour; 1/3 cup sugar; 1/2 teaspoon salt; 2 1/2 cups whole milk, room temperature; 6 large eggs, room temperature; 1 tablespoon pure vanilla extract; Hazelnut Filling; Chocolate Glaze; Candied Hazelnuts

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

The decorative nuts are dipped in caramelized sugar and hung in bat fashion -- upside down -- so the sugar streams and hardens into the best candy on the block.

INGREDIENTS

3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
8 ounces semisweet chocolate, finely chopped
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
2 1/2 cups whole milk, room temperature
6 large eggs, room temperature
1 tablespoon pure vanilla extract
Hazelnut Filling
Chocolate Glaze
Candied Hazelnuts

DIRECTIONS

Read Directions

NUTRITION