The Recipe
No-Bake Cherry Cheesecake
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Three cheeses in the filling make this easy cheesecake ultrarich and super creamy.
INGREDIENTS
- Vegetable oil cooking spray, for pan
- 1 1/3 cups vanilla wafer or shortbread cookies, finely ground (6 ounces)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- Salt
- 1 cup sour cream, room temperature
- 2/3 cup sugar
- 4 ounces mascarpone cheese (1/2 cup), room temperature
- 4 ounces cream cheese (1/2 cup), room temperature
- 2 ounces soft fresh goat cheese (1/4 cup), room temperature
- 1 vanilla bean, split and scraped, pod reserved for another use (or 3/4 teaspoon pure vanilla extract)
- 1/4 teaspoon finely grated lemon zest
- 1 cup heavy cream
- 1 pound sweet cherries, halved and pitted (3 cups)
- 1/3 cup sugar
- 2 teaspoons balsamic vinegar
- 1/2 cinnamon stick
- 1 tablespoon cornstarch
- 1 tablespoon water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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