The Recipe
Pot Sticker Dumplings and Soy-Vinegar Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Dumpling wrappers -- Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of most markets. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
INGREDIENTS
- 1/2 cup soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons sugar
- 1 whole scallion, trimmed and sliced
- 1 hot green chili, thinly sliced
- 2 tablespoons water
- 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture)
- 1 cup finely chopped bok choy
- 1/2 teaspoon minced peeled fresh ginger
- 1 small garlic clove, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon coarse salt
- 1 large egg white
- 36 dumpling wrappers
- Peanut oil, for frying
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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