The Recipe
Potatoes, Peas, and Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes0
pins800
tweets0
6
Ingredients
DESCRIPTION
Baby potatoes get a coating of mashed peas and mint that brings out their inner earthiness.
INGREDIENTS
- 1 1/4 pounds baby red potatoes
- 1/2 cup fresh or frozen peas
- 2 tablespoons extra-virgin olive oil
- 1/3 cup chopped mint leaves
- 3/4 teaspoon coarse salt
- Freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
2,832
25,659
0
0
1,033
0
452
1,408
0
281
1,491
0
More from this Publisher
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow
published on Oct 16th 2013
by Martha Stewart
405
71,601
0
127
29,562
0
59
35,236
0
40
10,016
0