The Recipe
Apple Pancakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' suga
INGREDIENTS
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup dark-brown sugar
- 1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick
- 5 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- Pinch of coarse salt
- Confectioners' sugar, for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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