Shrimp Sauteed with Bacon and Herbs

INGREDIENTS

• 1 1/2 pounds large shrimp, shelled and deveined, tail section left on
• 2 teaspoons fresh lemon juice
• 1/2 cup homemade or canned low-sodium chicken stock, skimmed of fat
• 1 1/2 tablespoons unsalted butter
• 1 large clove garlic, peeled and sliced thinly
• 1 1/2 teaspoons finely chopped rosemary
• 1 1/2 teaspoons fresh thyme leaves
• 1 1/2 tablespoons olive oil
• 4 ounces bacon, cut into 1 1/2-inch dice
• Salt and freshly ground pepper, to taste