The Recipe
Iced Margaritas
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
I tested dozens of margaritas (not a terrible job), and this was the best. The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.
INGREDIENTS
- 1/2 cup coarse salt
- 1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses
- 2 tablespoons (about 1 lemon) freshly squeezed lemon juice
- 1 cup triple sec
- 1 cup white tequila
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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