The Recipe
Corn and Zucchini Orzo Salad
COOK TIME : a few secondsPREP TIME : 35 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 medium zucchini, diced
- Coarse salt and ground pepper
- 1 pound orzo
- 4 tablespoons extra-virgin olive oil
- 5 cups corn kernels (from 6 ears corn)
- 1 small red onion, chopped
- 1 jalapeno, seeded and diced
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice (from 3 lemons)
- 1 cup fresh basil leaves, torn
- 4 ounces feta, crumbled (2 cups)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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