The Recipe
Linguine with Tapenade, Tomatoes, and Arugula
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Coarse salt and ground pepper
- 1 pound linguine
- 1 tablespoon extra-virgin olive oil, plus more for serving
- 3/4 pound cherry tomatoes, halved
- 1/4 cup plus 2 tablespoons tapenade
- 2 cups baby arugula
- 2 tablespoons chopped fresh parsley
- 1 1/2 ounces feta, crumbled (1/4 cup)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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