Stone Fruit Sangria

By Martha Stewart (16,118 recipes)
Stone Fruit Sangria

Ingredients

  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 1 plum, halved, pitted, and sliced into 1/2-inch wedges
  • 16 cherries, pitted
  • 3 tablespoons peach liqueur
  • 4 cups (32 ounces) chilled ginger ale
  • Ice

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  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


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