The Recipe

"Broken Glass" Cupcakes

COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
"Broken Glass" Cupcakes
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Ingredients

DESCRIPTION

The recipe for the "glass" is essentially one for caramel. The trick is to cook it for a shorter amount of time than usual so it stays clear.



INGREDIENTS

  • 4 1/2 cups cake flour (not self-rising)
  • 2 tablespoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Salt
  • 1 1/2 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 2 sticks plus 2 tablespoons unsalted butter, room temperature
  • 2 1/4 cups granulated sugar
  • 7 large egg whites, room temperature
  • 1 1/2 cups granulated sugar
  • 3/4 cup water
  • 1 pound cream cheese, room temperature
  • 2 sticks unsalted butter, room temperature
  • 6 cups confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup cherry preserves, strained, for garnish

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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