The Recipe

Deep-Dish Pumpkin-Meringue Pie

Name: Deep-Dish Pumpkin-Meringue Pie
Prep time: 25 min
Total time: 8 h 10 min
Yield: servings:10
Ingredients: 1 small disk Pate Brisee; All-purpose flour, for surface; 3 large eggs; 1 can (15 ounces) pure pumpkin puree; 1 can (12 ounces) evaporated milk; 3/4 cup packed light-brown sugar; 1 tablespoon cornstarch; 1 teaspoon pure vanilla extract; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; Coarse salt; 1/4 teaspoon freshly grated nutmeg; 2 cups granulated sugar; 8 large egg whites, room temperature

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Room-temperature egg whites will produce the most voluminous meringue. For just the right texture, whip the whites until they hold stiff, glossy peaks--but keep the mixture still spreadable enough that you can make decorative swirls in it as you top the p

INGREDIENTS