The Recipe

Pressed Ham and Pear Sandwiches

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Pressed Ham and Pear Sandwiches
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 ounces thinly sliced deli ham
  • 8 slices rustic bread (1/2 inch thick)
  • 4 teaspoons extra-virgin olive oil
  • 4 teaspoons Dijon mustard
  • 4 ounces Gruyere cheese, very thinly sliced
  • 2 cups baby arugula
  • 1 pear, such as Anjou or Bosc, cored and thinly sliced
  • Ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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