The Recipe
Pressed Ham and Pear Sandwiches
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ounces thinly sliced deli ham
- 8 slices rustic bread (1/2 inch thick)
- 4 teaspoons extra-virgin olive oil
- 4 teaspoons Dijon mustard
- 4 ounces Gruyere cheese, very thinly sliced
- 2 cups baby arugula
- 1 pear, such as Anjou or Bosc, cored and thinly sliced
- Ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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