Turkey Cutlets with Balsamic Pears

INGREDIENTS

• 4 turkey cutlets (about 1 pound total), patted dry
• Coarse salt and ground pepper
• 3 tablespoons unsalted butter
• 3 large shallots, thinly sliced (about 1 cup)
• 3 garlic cloves, minced
• 2 teaspoons chopped fresh thyme leaves, plus more for serving
• 3/4 cup low-sodium chicken broth
• 2 tablespoons balsamic vinegar
• 2 teaspoons grainy mustard
• 2 Bosc pears, cored and sliced into thin wedges