Red-Curry Shrimp Dumplings

INGREDIENTS

• 2 teaspoons vegetable oil
• 3 tablespoons minced peeled fresh ginger (from a 2-inch piece)
• 2 scallions, very thinly sliced
• 3/4 pound shrimp (peeled and deveined)
• 4 teaspoons red curry paste
• 1 teaspoon fish sauce
• 24 wonton wrappers (from a 12-ounce package)
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil