The Recipe

Cauliflower Risotto

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Cauliflower Risotto
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Ingredients

DESCRIPTION

Mild and silky-smooth, cauliflower puree lightens up this creamy risotto.

INGREDIENTS

  • 6 cups low-sodium chicken or vegetable broth
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, minced
  • 2 celery stalks, minced
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup Cauliflower Puree
  • 1 teaspoon minced fresh thyme leaves
  • Course salt and ground pepper

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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