Lo Mein with Pork

INGREDIENTS

• 3/4 pound lo mein noodles or spaghetti
• 4 teaspoons vegetable oil
• 9 garlic cloves, minced
• 2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
• 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
• 1 bell pepper (not green), stemmed, seeded, and thinly sliced
• 6 ounces snow peas, trimmed and thinly sliced lengthwise
• Reserved pork tenderloin (from ), cut into thin strips Pork Tenderloin with Roasted Fall Vegetables
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil