The Recipe
Green Beans with Caramelized Onions and Tarragon
COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This dish is great served at room temperature, so it's a real boon at Thanksgiving. You can trim the green beans and caramelize the onions a day in advance.
INGREDIENTS
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 2 large sweet onions, such as Vidalia (about 1 1/4 pounds), thinly sliced
- Coarse salt and ground pepper
- 2 pounds green beans, trimmed
- 4 teaspoons chopped fresh tarragon leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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