The Recipe
Simple Scalloped Potatoes
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
likes44
pins19,820
tweets0
7
Ingredients
DESCRIPTION
Assemble the scalloped potatoes up to 6 hours in advance and refrigerate, covered with foil. Allow potatoes to come to room temperature before baking. Bake along with the turkey during the last 1 1/2 hours of roasting.
INGREDIENTS
- 2 tablespoons unsalted butter, plus more for baking dish
- 1 garlic clove, smashed and peeled
- 3 pounds Yukon Gold potatoes, scrubbed, peeled, and thinly sliced
- 1 1/4 cups whole milk
- 1 1/4 cups heavy cream
- 1 teaspoon coarse salt
- 1/2 teaspoon ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
Brown Sugar Banana Parfaits with Maple-Glazed Pecans
published on Mar 1st 2013
by Bon Appetit Magazine
6,741
2,277
0
123
837
0
79
4,684
0
360
23,071
0
More from this Publisher
104
11,927
0
4,998
27,204
0
57
15,362
0
665
43,114
0