The Recipe
Shredded Cabbage and Salmon Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups frozen shelled edamame
- 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
- 1 tablespoon honey
- 6 teaspoons soy sauce
- 1 tablespoon plus 1/4 teaspoon toasted sesame oil
- 3/4 pound center-cut salmon fillet, skin removed
- 5 teaspoons grated peeled fresh ginger (from a 3-inch piece)
- 1/4 head napa cabbage, cored and thinly sliced (4 cups)
- 1/2 head red cabbage, cored and thinly sliced (4 cups)
- 1 small bunch scallions, thinly sliced (3/4 cup)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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