The Recipe
Couscous with Prunes and Toasted Almonds
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley
INGREDIENTS
- 1 cup whole blanched whole almonds
- Classic Steamed Couscous
- 3/4 cup , pitted and cut into 1/4-inch pieces Spiced Prunes
- 5 tablespoons Clarified Butter
- 6 tablespoons freshly squeezed lemon juice
- 6 tablespoons chopped chives
- 1/2 teaspoon ground cinnamon
- Coarse salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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