The Recipe

Traditional French Onion Soup

Name: Traditional French Onion Soup
Ingredients: 1 tablespoon unsalted butter; 7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced; Coarse salt; Freshly ground black pepper; 6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls; 1/3 cup sherry; Red- or white-wine vinegar (optional); Red wine (optional); 1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Savor the rich flavor of onion in this warm and satisfying recipe from Michael Rulman's "Ruhlman's Twenty."

INGREDIENTS

1 tablespoon unsalted butter
7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced
Coarse salt
Freshly ground black pepper
6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls
1/3 cup sherry
Red- or white-wine vinegar (optional)
Red wine (optional)
1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated

DIRECTIONS

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NUTRITION