The Recipe

Triple-Chocolate Flourless Brownies

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Triple-Chocolate Flourless Brownies
likes2,026
pins2,646
tweets0

19

Ingredients

DESCRIPTION

Leave no cocoa behind with this decadent, ganache-topped brownie recipe from baker John Barricelli.



INGREDIENTS

  • Nonstick cooking spray
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups bittersweet (60 percent cacao) chocolate pieces
  • 4 large eggs, room temperature
  • 1/2 cup cold water
  • 1 teaspoon pure vanilla extract
  • 1/3 cup mini chocolate chips
  • 1/3 cup semisweet chocolate, finely chopped
  • 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup finely chopped white chocolate
  • 1/2 teaspoon vegetable oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Steakhouse Pizza
Steakhouse Pizza

published on Sep 7th 2011

by The Pioneer Woman

1,130
22,845
0
Moist carrot cake with coconut orange cream
Moist carrot cake with coconut orange cream

published on Jul 18th 2013

by BBC - Food

492
341
0
Fried Round Steak
Fried Round Steak

published on Aug 26th 2010

by The Pioneer Woman

1,091
46,489
0
Pumpkin Steel Cut Oatmeal
Pumpkin Steel Cut Oatmeal

published on Oct 23rd 2010

by Naturally Ella

42
2,876
0

More from this Publisher

Loaded Slow-Cooker Baked Potatoes
Loaded Slow-Cooker Baked Potatoes

published on Oct 16th 2013

by Martha Stewart

161
12,185
0
Crisp Candy-Corn Treats
Crisp Candy-Corn Treats

published on Oct 16th 2013

by Martha Stewart

447
12,736
0
Tomato and Avocado Salad
Tomato and Avocado Salad

published on Oct 16th 2013

by Martha Stewart

93
13,327
0
Banana Cream Pie Recipe
Banana Cream Pie Recipe

published on Oct 16th 2013

by Martha Stewart

75
27,742
0