The Recipe
Triple-Chocolate Flourless Brownies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Leave no cocoa behind with this decadent, ganache-topped brownie recipe from baker John Barricelli.
INGREDIENTS
- Nonstick cooking spray
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, cut into small pieces
- 1 1/4 cups granulated sugar
- 1 1/4 cups bittersweet (60 percent cacao) chocolate pieces
- 4 large eggs, room temperature
- 1/2 cup cold water
- 1 teaspoon pure vanilla extract
- 1/3 cup mini chocolate chips
- 1/3 cup semisweet chocolate, finely chopped
- 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped
- 1/2 cup heavy cream
- 1 1/2 teaspoons honey
- 1/8 teaspoon coarse salt
- 1/4 teaspoon pure vanilla extract
- 1/4 cup finely chopped white chocolate
- 1/2 teaspoon vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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