The Recipe
Green Beans with Parsnips and Pickled Red Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Coarse salt and ground pepper
- 1 1/2 pounds green beans, trimmed
- 1 1/2 pounds parsnips (4 medium), peeled, cut into 1/2-by-2-inch sticks
- 1/4 cup extra-virgin olive oil
- 1 small red onion, halved and very thinly sliced
- 1/4 cup red-wine vinegar
- 1 tablespoon Dijon mustard
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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