Green Beans with Parsnips and Pickled Red Onions

By Martha Stewart (16,118 recipes)
Green Beans with Parsnips and Pickled Red Onions

Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 pounds parsnips (4 medium), peeled, cut into 1/2-by-2-inch sticks
  • 1 small red onion, halved and very thinly sliced
  • 1 tablespoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • Coarse salt and ground pepper

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  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


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