The Recipe

Green Beans with Parsnips and Pickled Red Onions

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Green Beans with Parsnips and Pickled Red Onions
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Coarse salt and ground pepper
  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 pounds parsnips (4 medium), peeled, cut into 1/2-by-2-inch sticks
  • 1/4 cup extra-virgin olive oil
  • 1 small red onion, halved and very thinly sliced
  • 1/4 cup red-wine vinegar
  • 1 tablespoon Dijon mustard

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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