The Recipe
Pork Shoulder Roast with Tomatoes
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 pounds boneless pork shoulder roast, tied and patted dry
- Coarse salt and ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, minced
- 2 pints cherry tomatoes
- 2 1/2 cups low-sodium chicken broth
- 2 tablespoons red-wine vinegar
- 4 teaspoons smoked paprika (or hot or sweet Hungarian paprika)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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