Pork Shoulder Roast with Tomatoes

By Martha Stewart (16,118 recipes)
Pork Shoulder Roast with Tomatoes

Ingredients

  • 1 large yellow onion, thinly sliced
  • 2 1/2 cups low-sodium chicken broth
  • 2 garlic cloves, minced
  • 2 pints cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 3 pounds boneless pork shoulder roast, tied and patted dry
  • 4 teaspoons smoked paprika (or hot or sweet Hungarian paprika)
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


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