The Recipe

Pork Shoulder Roast with Tomatoes

COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
Pork Shoulder Roast with Tomatoes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 pounds boneless pork shoulder roast, tied and patted dry
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 pints cherry tomatoes
  • 2 1/2 cups low-sodium chicken broth
  • 2 tablespoons red-wine vinegar
  • 4 teaspoons smoked paprika (or hot or sweet Hungarian paprika)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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