Pork Shoulder Roast with Tomatoes

By Martha Stewart (16,118 recipes)
Pork Shoulder Roast with Tomatoes

Ingredients

  • 1 large yellow onion, thinly sliced
  • 2 1/2 cups low-sodium chicken broth
  • 2 garlic cloves, minced
  • 2 pints cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 3 pounds boneless pork shoulder roast, tied and patted dry
  • 4 teaspoons smoked paprika (or hot or sweet Hungarian paprika)
  • Coarse salt and ground pepper

See a problem? Let us know

  • Prep Time
  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Puerto Rican Roast Pork Shoulder
Puerto Rican Roast Pork Shoulder
Slow-roast shoulder of pork
Slow-roast shoulder of pork
Slow roast shoulder of pork
Slow roast shoulder of pork
Slow-braised pork shoulder with cider & parsnips
Slow-braised pork shoulder with cider...

More From This Publisher

Spinach and Mushroom Lo Mein
Spinach and Mushroom Lo Mein
Quinoa Cakes
Quinoa Cakes
Three Cheese Cake
Three Cheese Cake
Maple Cheesecake with Roasted Pears
Maple Cheesecake with Roasted Pears