The Recipe

Creamy Cauliflower Soup with Greens

Name: Creamy Cauliflower Soup with Greens
Prep time: 25 min
Total time: 45 min
Yield: yield:Makes 8 cups
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1 medium onion, chopped (about 1 cup); 4 cloves garlic, chopped; Sea salt; 1 medium head cauliflower (about 3 pounds), florets and stems cut into 1-inch pieces (8 to 9 cups); 4 1/2 cups filtered water; 1/4 cup chopped fresh dill, plus more for garnish; 5 large kale or collard leaves, or a combination, tough ends removed and leaves roughly chopped; Freshly ground black pepper

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Keep it simple: A head of cauliflower whirled in a blender with collard greens becomes a virtuous soup, ready in 20 minutes. The cauliflower's texture makes this dairy-free soup creamy.

INGREDIENTS

1 tablespoon extra-virgin olive oil, plus more for drizzling
1 medium onion, chopped (about 1 cup)
4 cloves garlic, chopped
Sea salt
1 medium head cauliflower (about 3 pounds), florets and stems cut into 1-inch pieces (8 to 9 cups)
4 1/2 cups filtered water
1/4 cup chopped fresh dill, plus more for garnish
5 large kale or collard leaves, or a combination, tough ends removed and leaves roughly chopped
Freshly ground black pepper

DIRECTIONS

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NUTRITION