The Recipe
Mulled White Wine
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
INGREDIENTS
- 1 orange
- 5 whole cloves
- 3 whole star anise pods
- 1 piece (1 inch) peeled fresh ginger, thinly sliced
- 1 cup water
- 1/4 cup sugar
- 1 bottle (750 mL) medium-bodied white wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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