The Recipe

Sally Lunn

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Sally Lunn
likes23
pins571
tweets0

8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 (1/4-ounce) package active dry yeast
  • 1/3 cup sugar
  • 1/2 cup warm water (110 to 115 degrees)
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3 large eggs, lightly beaten

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Hot Pepper Noodles
Hot Pepper Noodles

published on Mar 1st 2013

by Bon Appetit Magazine

1,143
405
0
Homemade garlic bread
Homemade garlic bread

published on Jul 18th 2013

by BBC - Food

1,732
504
0
Beetroot and ginger chutney
Beetroot and ginger chutney

published on Jul 18th 2013

by BBC - Food

81
1,186
0
Honeycomb
Honeycomb

published on Jul 18th 2013

by BBC - Food

674
441
0

More from this Publisher

Candy Apples
Candy Apples

published on Oct 16th 2013

by Martha Stewart

2,886
11,537
0
Chicken Fricassee (Fricassee De Poulet a L'Ancienne)
Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

published on Oct 15th 2013

by Martha Stewart

581
42,023
0
Nut Picnic Tarts
Nut Picnic Tarts

published on Oct 16th 2013

by Martha Stewart

1
14,604
0
No-Bake Peanut Butter Rice Krispies Cookies
No-Bake Peanut Butter Rice Krispies Cookies

published on Oct 16th 2013

by Martha Stewart

563
273,930
0