The Recipe
Cranberry-Five Spice Cocktail Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Instead of coffee and tea, pair this treat with a cocktail at your holiday party. Dorie Greenspan, cookbook author and owner of CookieBar in New York City, shares her recipe using a Chinese spice mixture.
INGREDIENTS
- 1/4 cup plus 1 tablespoon sugar
- 1/2 cup frozen cranberries, coarsely chopped
- 1 3/4 cups all-purpose flour
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon fine sea salt
- 1 1/2 sticks unsalted butter, at room temperature
- 1 large egg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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