The Recipe

Kamut Berry Pilaf with Butternut Squash and Cauliflower

Name: Kamut Berry Pilaf with Butternut Squash and Cauliflower
Yield: servings:10
Ingredients: 1 cup kamut berries; Coarse salt and freshly ground black pepper; 1 head cauliflower, trimmed and broken into small florets, about 1 1/2 pounds florets; 1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 pounds; 1/4 cup plus 3 tablespoons olive oil; 2 small red onions, julienned; 4 shallots, sliced; 1 teaspoon brown mustard seeds; 3/4 teaspoon Madras curry powder; 3/4 teaspoon ground cumin; Pinch cayenne pepper; 2 tablespoons sherry vinegar; Juice of one lemon; 1/2 cup packed fresh flat-leaf parsley leaves; 1/2 cup slivered almonds, toasted

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Kamut Berry Pilaf with Butternut Squash and Cauliflower

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Ingredients

DESCRIPTION

A hearty whole grain with an unmistakably buttery flavor, golden-colored kamut berries are an excellent source of protein, vitamins, and minerals. Try them in this seasonal vegan recipe.

INGREDIENTS

1 cup kamut berries
Coarse salt and freshly ground black pepper
1 head cauliflower, trimmed and broken into small florets, about 1 1/2 pounds florets
1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 pounds
1/4 cup plus 3 tablespoons olive oil
2 small red onions, julienned
4 shallots, sliced
1 teaspoon brown mustard seeds
3/4 teaspoon Madras curry powder
3/4 teaspoon ground cumin
Pinch cayenne pepper
2 tablespoons sherry vinegar
Juice of one lemon
1/2 cup packed fresh flat-leaf parsley leaves
1/2 cup slivered almonds, toasted