The Recipe
Pear-Ginger Applesauce
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.
INGREDIENTS
- 2 pounds apples, such as McIntosh, Gala, and Braeburn
- 3 tablespoons fresh lemon juice
- 2 pounds pears, peeled, cored, and sliced
- 1 1/2 tablespoons finely grated peeled fresh ginger
- 3 tablespoons dark-brown sugar (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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